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Green Perú, Cidacos Group

Green Perú, Cidacos Group.

WHO ARE WE?

The experience in the land treatment and the constant research of high qualified staff for its care are the keys in the success of this company.

Located in Trujillo, Peru, Green Perú was founded in 1999 and in 2012 it become a part of the Spanish group Cidacos. Green Perú is an enterprising project based on the development of agricultural farming lands, as well as agro-industrial projects.

The experience in the land treatment and the constant research of high qualified staff for its care are the keys in the success of this company.

Located in Trujillo, Peru, Green Perú was founded in 1999 and in 2012 it become a part of the Spanish group Cidacos. Green Perú is an enterprising project based on the development of agricultural farming lands, as well as agro-industrial projects.

OUR FARMING LANDS

Green Perú cultives and preserves white and green asparagus, besides peppers and carefully selected varieties of avocados

3.700 hectares of farming lands. Green fields in one of the most fertile plots in the planet. Despite the extension of the land, the strategic closeness of our canning plant and the short time between the harvest till the canning process guarantee healthy, fresh and tasty products.

ENGAGED WITH THE NATURAL CYCLE

A STABLE AND VERY HIGH PRODUCTION CAPACITY

We have a modern industrial complex including a fresh product packaging plant and canning premises for vegetables.

All accompanied by a complete logistic engineering allowing distribution blackbone in America and the other continents, especially in Europe.

Our capacity

3.700 hectares of farming lands100%
7.500 m² of processing premises70%
4.500 m² of warehouse50%

CERTIFICATES

ISO 14001:2015

Lloyd's Register Quality Assurance
ISO 14001:2015 is an international standard that establishes how to implement an effective environmental management system. The scope at Green Perú is the production of canned vegetables.

IFS

International Food Standard
La IFS (International Food Standard), es una norma de carácter internacional, acogida a criterios de acreditación basados en la norma EN 45011 de certificación de producto.

BASC

Business Alliance for Secure Commerce
The Business Alliance for Secure Commerce (BASC) is an international business alliance, created to promote secure international trade in cooperation with governments and international organizations.

HACCP

Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points (HACCP) is a science-based system that identifies specific hazards and measures to control them, in order to ensure food safety.

RSC

The corporate social responsibility is not only limited to its own workers, it goes beyond that including neighbouring communities. Thus we have a social outreach program that benefits population with activities that support education, health, housing and food.

— Fernando Baroja, Cidacos CEO