Located in Trujillo, Peru, Green Perú was founded in 1999 and in 2012 it become a part of the Spanish group Cidacos. Green Perú is an enterprising project based on the development of agricultural farming lands, as well as agro-industrial projects.
3.700 hectares of farming lands. Green fields in one of the most fertile plots in the planet. Despite the extension of the land, the strategic closeness of our canning plant and the short time between the harvest till the canning process guarantee healthy, fresh and tasty products.
We have a modern industrial complex including a fresh product packaging plant and canning premises for vegetables.
All accompanied by a complete logistic engineering allowing distribution blackbone in America and the other continents, especially in Europe.
ISO 14001:2015 is an international standard that establishes how to implement an effective environmental management system. The scope at Green Perú is the production of canned vegetables.
Hazard Analysis and Critical Control Points (HACCP) is a science-based system that identifies specific hazards and measures to control them, in order to ensure food safety.
La IFS (International Food Standard), es una norma de carácter internacional, acogida a criterios de acreditación basados en la norma EN 45011 de certificación de producto.
The Business Alliance for Secure Commerce (BASC) is an international business alliance, created to promote secure international trade in cooperation with governments and international organizations.
Tel: +51 (44) 420613